Determination of ash content in chocolate
Determination of ash content in chocolate
German standard LFBG for food, food and utensils. Section 64. Paragraphs 1 and 2
Filtration/Weighing Difference
F2045 GRADE - Very fast filtration
Different ø
Determination of the fat content in chocolate
-
Extraction with Soxhlet extractor
F5800 Standard Thickness (1 - 1.5 mm)
Different ø
Microbiological analysis
-
Filtration/Retention of microorganisms
MNW020047H-SG
MNW045047H-SG
ø 47 mm
HPLC (Liquid Chromatography)
-
Clarification of samples, Filtration of mobile phases
GB30 GRADE
GF5 GRADE (0.7 µm)
SNY020025H
SNY045025H
MNY020025H
MNY045025H
ø 25 mm, ø 47 mm
Determination of fibre content
German standard LFBG for food, food and utensils. Section 64. Paragraphs 1 and 2
Filtration
F2142 GRADE - Slow filtration
Different ø
Determination of insoluble contaminants from animal or vegetable oils and fats in chocolate
German standard LFBG for food, food and utensils. Section 64. Paragraphs 1 and 2
Pre-filtration
GB10 GRADE
GF5 GRADE (0.7 µm)
ø 47 mm
Photometry analysis of sugar syrup
-
Filtration
SCA045025K-S
ø 25 mm
Surface protection in laboratories
-
Absorption, Absorption/Impermeabilitzation
F4573 GRADE - Thick paper
F4560 GRADE - Medium thickness
F4550 GRADE - Thin
F1505 GRADE
F1506 GRADE
42 x 52 cm, 32 x 42 cm, Rolls and sheets in various sizes
Filtration with stainless steel monitors
-
Vacuum filtration
FR1X100MC
FR3X100MC
FR3X500MC
FR6X100MC
FR6X500MC
ø 47 mm Filters
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