Chocolate

Determination of ash content in chocolate

German standard LFBG for food, food and utensils. Section 64. Paragraphs 1 and 2

Filtration/Weighing Difference

F2045 GRADE - Very fast filtration

Different ø

Determination of the fat content in chocolate

-

Extraction with Soxhlet extractor

F5800 Standard Thickness (1 - 1.5 mm)

Different ø

Microbiological analysis

-

Filtration/Retention of microorganisms

MNW020047H-SG

MNW045047H-SG

ø 47 mm

HPLC (Liquid Chromatography)

-

Clarification of samples, Filtration of mobile phases

GB30 GRADE

GF5 GRADE (0.7 µm)

SNY020025H

SNY045025H

MNY020025H

MNY045025H

ø 25 mm, ø 47 mm

Determination of fibre content

German standard LFBG for food, food and utensils. Section 64. Paragraphs 1 and 2

Filtration

F2142 GRADE - Slow filtration

Different ø

Determination of insoluble contaminants from animal or vegetable oils and fats in chocolate

German standard LFBG for food, food and utensils. Section 64. Paragraphs 1 and 2

Pre-filtration

GB10 GRADE

GF5 GRADE (0.7 µm)

ø 47 mm

Photometry analysis of sugar syrup

-

Filtration

SCA045025K-S

ø 25 mm

Surface protection in laboratories

-

Absorption, Absorption/Impermeabilitzation

F4573 GRADE - Thick paper

F4560 GRADE - Medium thickness

F4550 GRADE - Thin

F1505 GRADE

F1506 GRADE

42 x 52 cm, 32 x 42 cm, Rolls and sheets in various sizes

Filtration with stainless steel monitors

-

Vacuum filtration

FR1X100MC

FR3X100MC

FR3X500MC

FR6X100MC

FR6X500MC

ø 47 mm Filters