Different quality analyses of milk and dairy products
Different quality analyses of milk and dairy products
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration using Büchner funnels
Different ø
Gravimetric analysis
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration, Incineration/Weighing Difference
Different ø
Metal detection in fats
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Clarification with filter paper
Different ø
Determination of dry matter in milk and its derivatives
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration/Desiccation/Weighing Difference
Different ø
Determination of suspended solids in milk
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration/Desiccation/Weighing Difference
Different ø
HPLC
European Commission Regulation EC 213/2001 describes the application rules regarding EC 1255/1999 methods for the analysis and quality of evaluation of milk and milk products
Filtration of the sample prior to analysis
SNY045025H
SRC045025H
ø 25 mm
Microbiological analysis of milk and milk products
-
Filtration/retention of microorganisms/Incubation
MNW045047H-SG
ø 47 mm
Determination of the degree of milk whiteness
GB-5413.30-2010
Filtration
ø 32 mm
Surface protection in laboratories
-
Absorption, Absorption/Impermeabilitzation
42 x 52 cm, 32 x 42 cm, 42 x 52 cm, 32 x 42 cm, 42 x 52 cm, 32 x 42 cm, Rolls and sheets in various sizes
Filtration with stainless steel monitors
-
Vacuum filtration
FR1X100MC
FR3X100MC
FR3X500MC
FR6X100MC
FR6X500MC
ø 47 mm Filters
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