Agriculture
Food & Beverage
Chemical
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Food & Beverage
Milk and dairy products
Analysis of quality and health in the production of milk and dairy products
Different quality analyses of milk and dairy products
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration using Büchner funnels
Different ø
Gravimetric analysis
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration, Incineration/Weighing Difference
Different ø
Metal detection in fats
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Clarification with filter paper
Different ø
Determination of dry matter in milk and its derivatives
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration/Desiccation/Weighing Difference
Different ø
Determination of suspended solids in milk
German Standard on Food, Food and Utensils 64 LFBG, paragraphs 1 and 2.
Filtration/Desiccation/Weighing Difference
Different ø
HPLC
European Commission Regulation EC 213/2001 describes the application rules regarding EC 1255/1999 methods for the analysis and quality of evaluation of milk and milk products
Filtration of the sample prior to analysis
SNY045025H
SRC045025H
ø 25 mm
Microbiological analysis of milk and milk products
-
Filtration/retention of microorganisms/Incubation
MNW045047H-SG
ø 47 mm
Determination of the degree of milk whiteness
GB-5413.30-2010
Filtration
ø 32 mm
Surface protection in laboratories
-
Absorption, Absorption/Impermeabilitzation
42 x 52 cm, 32 x 42 cm, 42 x 52 cm, 32 x 42 cm, 42 x 52 cm, 32 x 42 cm, Rolls and sheets in various sizes
Filtration with stainless steel monitors
-
Vacuum filtration
FR1X100MC
FR3X100MC
FR3X500MC
FR6X100MC
FR6X500MC
ø 47 mm Filters
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