Products Food & Beverage Edible oils

Edible oils

Various quality and characterization analyses in the production of oils for human consumption

Application
Regulations
Method
Filters used
Measurer

Determination of fat content in oils

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Extraction by Soxhlet, Tecator, Buchi, Gerhard Soxtherm, Velp Solvent, Soxtec, etc.

F5800 Standard Thickness (1 - 1.5 mm)

Different ø

HPLC

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Clarification of samples with organic solvents, Filtration of mobile phases

SNY045025H

SRC045025H

MNY045025H

MRC045025H

ø 25 mm, ø 47 mm

Determination of fat content and acidity in oils

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Use of automatic devices such as Foss, Autelec, etc ...

F1006 GRADE - Slow filtration

ø 70 mm

Clarification of oil samples

-

Solid-liquid separation

F1006 GRADE - Slow filtration

Different ø

Surface protection in laboratories

-

Absorption, Absorption/Impermeabilitzation

F4573 GRADE - Thick paper

F4560 GRADE - Medium thickness

F4550 GRADE - Thin

F1505 GRADE

F1506 GRADE

42 x 52 cm, 32 x 42 cm, Rolls and sheets in various sizes

Semlling tests with extra virgin olive oils

-

Absorption

E4100

Multiple sizes and formats

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